I finally made it to Rhode Island! My Aunt Jo will be presenting at a conference this week so a second aunt, Cindy, and I decided to tag along.

  (Above: Sunrise as we take off from Memphis)

It meant today involved an early, but quick flight, shopping at the mall attached to our hotel to avoid the heavy rainfall once we arrived, and lunch at P.F. Chang’s.

 (Above: My new shoes) 

We won’t be here long but Aunt Cindy and I still adecided to take the day easy. The best part was hands down picking up Aunt Jo and heading to dinner. 

  (Above: Sightseeing while heading to dinner)

We ate at Kabob and Curry, Fine Indian Cuisine. I’ll admit I would never have ate there if my aunts hadn’t been with me. I would have missed out.
We had Nimboo Soda, a tradional Indian lemonade with mint and roasted cumin, and I ordered a sampler plate that allowed me to try a variety of dishes including vegetable samosa – a crispy turnover, seasoned potato and pea filling, a mango and mint chicken curry bowl, dal makhni – black lentils, red beans, ginger and tomato, and rice pudding for dessert.

   (Above: starter dish)

  
We all ended up getting a second helping of the rice pudding to take to the hotel for later.